Bean Seeds - Bush - Tiger's Eye
A rare heirloom from South America, Tiger’s Eye is cherished for its stunning golden beans streaked with deep red-brown markings—like miniature works of art. Compact bush plants reach 18–24 inches tall, producing heavy yields of plump pods that shell easily and dry quickly on the plant.
When cooked, the beans turn a warm golden hue with a creamy texture and mild, buttery flavor. They’re ideal for soups, chili, and refried beans, offering a rich mouthfeel that rivals pinto beans but with more subtle sweetness and silkier consistency.
Originally cultivated in Chile and Argentina, Tiger’s Eye was brought to North America by seed savers dedicated to preserving its unique beauty and taste. Today, it stands as one of the most visually striking and flavorful dry beans available—an heirloom that marries art, flavor, and reliability in every harvest.
Original: $2.00
-70%$2.00
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Description
A rare heirloom from South America, Tiger’s Eye is cherished for its stunning golden beans streaked with deep red-brown markings—like miniature works of art. Compact bush plants reach 18–24 inches tall, producing heavy yields of plump pods that shell easily and dry quickly on the plant.
When cooked, the beans turn a warm golden hue with a creamy texture and mild, buttery flavor. They’re ideal for soups, chili, and refried beans, offering a rich mouthfeel that rivals pinto beans but with more subtle sweetness and silkier consistency.
Originally cultivated in Chile and Argentina, Tiger’s Eye was brought to North America by seed savers dedicated to preserving its unique beauty and taste. Today, it stands as one of the most visually striking and flavorful dry beans available—an heirloom that marries art, flavor, and reliability in every harvest.
