Bean Seeds - Bush - Jacob's Cattle Bean

A striking heirloom with deep New England roots, Jacob’s Cattle Bean is instantly recognizable by its bold red-and-white speckled markings. Bushy, semi-determinate plants reach about 18–24 inches tall, producing heavy yields of plump, oval beans enclosed in short, firm pods.

Known for its rich, old-fashioned flavor, Jacob’s Cattle cooks to a creamy, tender texture while holding its distinctive color. It’s particularly prized for soups, baked beans, and chili—where its slightly sweet, robust taste shines through. The beans absorb flavor beautifully without breaking down, making them a favorite among traditional cooks.

Believed to have originated with the Passamaquoddy people of Maine and later cultivated by early settlers, Jacob’s Cattle has been grown for centuries as both a food and a seedkeeping legacy. Hardy, adaptable, and beautiful in the field, it remains one of the most reliable heirloom beans for flavor, storage, and yield.